Everest Inn Menu
Welcome to Everest Inn, a gem nestled in Blackheath, London, where the rich flavors of Nepalese cuisine come to life. This destination offers a delightful culinary adventure, boasting an enticing menu that showcases vibrant dishes and sumptuous bottomless brunches. Guests rave about the eight-course starters, main courses served with fragrant rice and freshly baked naan, and the pleasure of unlimited wine.
As you dine, enjoy the warm hospitality that keeps patrons coming back. Diners have praised the varied and delicious offerings—like the scallops and prawns starters, and tender salmon and lamb shank mains—alongside stunning cocktails such as "The Smokey Himalayas." An engaging atmosphere is heightened by a muted video of breathtaking Nepalese landscapes, inspiring wanderlust.
If you seek an unforgettable dining experience paired with exemplary service, Everest Inn should be at the top of your list.
Starters
CHICKEN LOLLIES
Pan-fried battered wings tossed with ginger, garlic, chilli and spices.
Duck Breast
Marinated tandoori duck breast served on a spiced butternut squash salsa.
PAN-FRIED TANDOORI SCALLOPS
Tossed with nigella seeds, cumin, coriander, chilli, garlic, asparagus, spiced potato and served with cauliflower puree.
KING PRAWN PURI
Cooked in Nepalese spices, served with deep fried Indian bread (Puri).
SHEEK KEBAB
Spiced minced lamb cooked in a tandoori oven. Served with fresh mint yoghurt chutney.
SAMOSA CHAAT
Samosa served with spicy chickpeas, yoghurt, tamarind & coriander chutney.
MOMO
Steamed Chicken or VEGAN dumplings served with tomato chutney.
TANDOORI RACK OF LAMB
Marinated rack of lamb, cooked in a tandoori oven, served with a fresh mint yoghurt chutney.
LIME POLEKO PRAWNS
Pan-fried with garlic, chilli, lime and spiced tarter chutney.
PANI PURI
Crispy wheat balls, spiced potato, black chickpeas and infused tamarind flavoured water
CHANA CHATPATE
Spiced chickpeas with diced potatoes ,red onion tossed with chat masala, spiced tamarind sauce and chilli
TIKKA MASALA
Tikka cooked with butter and ground cashew nut, in a fresh creamy tomato sauce.
KORMA
Cooked with coconut in a fresh creamy sauce.
DHANSAK
Sweet and sour curry with lentils.
BHUNA
Cooked with a medium spiced sauce.
ROGAN
Cooked with tomatoes and herbs in a creamy medium spiced sauce
Traditional Indian (Veg- 17, Chicken - 18, Lamb - 19 , King Prawns - 21 ) - Served with pilau Rice
Tandoori Sizzler
HANSH SEKUWA
Duck breast marinated with Nepalese spices and grilled in a tandoor oven.
TANDOORI MIX GRILL
A platter of lamb chop, tandoori chicken, sheek kebab and chicken tikka.
SHASHLICK SPECIAL(CHICKEN)
Grilled chicken tikka in a tandoor oven, served with mixed peppers, onions and tomatoes.
SHASHLICK SPECIAL(PANEER)
Grilled Paneer tikka in a tandoor oven, served with mixed peppers, onions and tomatoes.
SHASHLICK SPECIAL(KING PRAWNS)
Grilled King Prawns in a tandoor oven, served with mixed peppers, onions and tomatoes.
Mix Grill
lamb chops, chicken tikka, lamb kebab, tandoori chicken, tomato chutney
EVEREST LAMB SHANK
Cooked with Nepalese medium spices, served with basmati rice.
JHILKA CHICKEN (ON THE BONE)
On the bone chicken cooked with garam masala, ginger, chilli and herbs. Served with basmati rice.
HIMALAYAN PRAWN
Cooked with yoghurt, tomatoes, mustard, green chilli and spices. Served with pilau rice.
HOUSE SPECIAL TANDOORI FILLET OF SALMON
Tandoor roasted fillet of Salmon, served with stir-fried vegetables in a creamy spiced sauce.
AUNTY’S EGG CURRY
Hard boiled egg, fried with Nepalese herbs and spices cooked in aunty’s delicious tomato sauce. Served with pilau rice.
LAKESIDE FISH
Marinated diced fillet of white fish, pan-fried with spices, lemon juice, spring onions, garlic & ginger. Served with egg-fried rice.
Briyani (chicken or lamb)
saffron flavoured rice, mint, cucumber raita
Tandoor-roasted Salmon
vegetables, creamy sauce
Nepali Stir-fry vegan
courgette, asparagus, beans, broccoli, rice
Timuri Goat Curry (on the bone)
ginger, garlic, timur, rice
Signature Dishes
EVEREST PLATTER
BIRYANI
Lamb or chicken tikka cooked with saffron-flavoured basmati rice, served with cucumber raita.
CHICKEN CHILLI MASALA
Barbequed chicken cooked in Nepalese spices with a creamy and spicy masala sauce, finished with a touch of green chilli, spring onions and coriander. Served with pilau rice.
DUCK BHUTUWA
Cooked with ginger, garlic, cardamom, cumin & tomato. Served with rice
MACCHA MODI KHOLA
Marinated white fish cooked with special Nepalese spices, ginger, fresh herbs & a touch of yoghurt. Served with rice
HARIYALI
Lamb cooked with fresh mint, spring onions and Nepalese spices. Served with rice
GURKHALI
Boneless chicken marinated with Nepalese herbs & spices, cooked with a touch of yoghurt & green chillies. Served with pilau rice
ALOO MASU
Lamb & potatoes cooked with Nepalese spices, caramalised onions and fresh herbs. Served with rice
CHICKEN NEPAL
Barbequed chicken cooked with cashew nut & mango in a mild creamy sauce. Served with pilau rice
PANEER CHILLI MASALA
Homemade cottage cheese cooked in a spiced creamy masala sauce, with a touch of fresh green chilli and spring onions. Served with rice
NEPALI STIR-FRY
Courgette, asparagus, beans, mushrooms and broccoli with Nepalese herbs, stir-fried and served with plain rice.
TARKA DAAL
Lentils cooked with garlic and mild spices.
MUSHROOM BHAJI
Mushroom cooked in a medium spice.
ALOO GOBI
Potatoes cooked with cauliflower & mustard.
BRINJAL BHAJI
Aubergine cooked with Nepalese spices, spring onions and mustard.
DAAL MAKHANI
Whole black lentils and red kidney beans cooked with unsalted butter, spices, tomatoes, onions, herbs and cream.
CHANA MASALA
Chickpeas cooked in medium spices.
BOMBAY ALOO
Spiced potatoes cooked with herbs.
SAG (WITH ALOO OR PANEER)
Spinach (with potatoes or cottage cheese)
ONION BHAJI
Onion pakora.
RAITA
Cucumber infused yoghurt.
Vegetables Sides
Accompaniments
PLAIN NAAN
KEEMA NAAN
Naan stuffed with spiced minced lamb.
PESHAWAARI NAAN
Naan stuffed with nuts and seeds, slightly sweetened with a touch of coconut and raisins.
GARLIC NAAN
Naan topped with garlic, parsley and coriander.
TANDOORI ROTI
Indian bread made from whole wheat flour.
TIMURI CHIPS
Seasoned with garlic and Himalayan timur (from the schezwan pepper family).
PLAIN RICE
Boiled basmati rice.
PILAU RICE
Saffron flavoured basmati rice.
MUSHROOM RICE
EGG FRIED RICE
Peshawari Naan
nuts, seeds, coconut
Basmati Rice
Chicken Lollies
battered wings, ginger, garlic, chilli
Duck Breast
on a bed of crispy beaten rice, butternut squash salsa
Pan-fried Tandoori Scallops
nigella, cumin, asparagus, cauliflower puree
King Prawn Puri
nepali-spiced prawns, fried bread
Sheek Kebab
spiced lamb, mint yoghurt
Samosa Chaat
chickpeas, yoghurt, tamarind chutney
Momo (chicken or vegan)
dumplings, tomato chutney
Tandoori Rack of Lamb
mint chutney
Lime Poleko Prawns
garlic, chilli, lime, tartar chutney
Pani Puri vegan
crispy wheat balls, potato, chickpeas, tamarind water
Manchurian vegan
vegetable onion balls, ginger, garlic, soya, chilli
Lamb Choila (served cold)
diced lamb, fenugreek, ginger, crispy beaten rice
Fish Cake
crust marinated fish, spiced potato, tartar sauce
SMALL PLATES
EVEREST SPECIALS
Duck Bhutuwa
ginger, garlic, cardamom, herbs
Paneer Chilli Masala
creamy masala, chilli
Chicken Nepal
cashew, mango, creamy sauced
Gurkhali
chicken, herbs, yogurt, chilli
Chicken Chilli Masala
barbecued with chilli, coriander
Maccha Modi Khola
white fish, spices, ginger, yogurt
Hariyali
lamb, mint, spring onions, nepalese spices
Himalayan Prawn
yogurt, tomatoes, mustard, chilli
Aloo Masu
lamb, potatoes, caramelised onions
Hansh Sekuwa
nepali spices, tomato chutney
Tikka Masala
creamy tomato sauce
Korma
coconut creamy sauce
Dhansak
sweet & sour with lentils
Rogan
tomato, herbs, spiced sauce
Bhuna
medium spiced sauce
Jalfrezi
tomato, herbs, peppers, spiced sauce
TRADITIONAL INDIAN
SABZI
Tarka Daal
lentils, garlic
Aloo Gobi
potatoes, cauliflower
Daal Makhani
black lentils, mixed beans, cream
Bombay Aloo
spiced potatoes
Onion Bhaji
Mushroom Bhaji
mushrooms, medium spice
Brinjal Bhaji
aubergine, spices
Chana Masala
chickpeas, medium spice
Sag
spinach, potatoes or paneer
Raita
cucumber yogurt
Fresh Bhindi
okra, onion, medium spice